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2026 Spring/Summer/Fall CSA Registration

Sign up for a box of weekly or bi-weekly vegetables from the Duke Campus Farm, grown and packed by students. 

$35/week (Duke Student rate- $32/week)

  • Spring (4 weeks)- Full Share: $128/140
  • Summer (10 weeks)- Full Share: $320/350. Half Share: $160/$275
  • Fall (10 weeks)-  Full Share $320/350. Half Share: $160/$275
Register here
Thank you for supporting us this season!

Community Supported Agriculture (CSA) is a model that creates a direct partnership between our student-powered farm and the community we feed. As a Duke Campus Farm CSA member, you become a true partner in our work—sharing in the harvest, with all its natural variability and seasonality. In return, you receive a weekly box of fresh, organic produce harvested just hours - not weeks - before delivery.

Your investment in our CSA also provides the essential operating support we need to continue experiential education and research opportunities for Duke students of all majors and backgrounds, and to offer programming for the broader Duke and Durham community as part of the Office of Climate and Sustainability. Your membership helps us to continue our work: catalyzing positive change in the food system, and sharing the joys and hard work of growing real food with roughly one thousand participants each year.

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Frequently Asked Questions

Community Supported Agriculture (CSA) is a farming model that builds a partnership between farmers and the people that they feed. As a Duke Campus Farm CSA member, you become a partner of the farm, committing to share in the harvest - both in its unpredictability and seasonality. In return, you receive a weekly share of high-quality, organic produce harvested hours, not weeks, before it reaches you.

Spring CSA starts the week of April 6 and runs until May 1 (4 weeks). Summer CSA starts the week of May 11 and runs until July 31 (1o weeks). Fall CSA starts the week of September 7 and runs until November 20 (10 weeks). There will be no CSA during the weeks of 5/26, 6/29, and 10/12 (Memorial Day, July 4th, and Fall Break). 

 

All pickups are contactless and self-serve. Shares come packed in waxed produce boxes. You’re welcome to transfer your veggies into your own bag or container; otherwise, take the box home and return it the following week when you pick up your next share. Please note that these boxes are not recyclable—returning them weekly helps us reuse them throughout the season. Your chosen location will remain your pickup spot for the entire season; mid-season changes are not possible. 

Pick Up Locations (Tuesdays on Duke’s Main Campus & Fridays at the farm) 

If you select Tuesday pickup, you’ll collect your share on campus at 1917 Yearby Ave, Durham, NC 27705, between 4:30–7:00pm.. If you can’t make it one week, feel free to send a friend to grab your box for you. Any unclaimed shares will be donated promptly at the end of the pickup window.

If you chose on-farm pickup at 4934 Friends School Road, you can retrieve your share from our walk-in cooler anytime between Friday at 3pm until the following Monday at 7am. This option offers more flexibility, but we want to remind you that we harvest your produce on Friday morning, so it’s at peak quality closest to that time. Shares often include items that prefer different storage conditions for best flavor and shelf life (we’ll share tips in our newsletters—think leafy greens in the crisper, tomatoes on the counter, herbs in a cup of water). In the cooler, everything is stored at a single refrigerator temperature, so we encourage you to pick up your share as close to Friday afternoon as possible to enjoy it at its freshest.

  • Please park in the designated Duke lot and walk** through the farm (you'll be glad you did!). Narrow Lane, which runs parallel to the farm, is closed to CSA members unless you are using the handicap parking space near the walk in fridge. Please keep wheels and feet off of this road to help us preserve good relations with our neighbors.
  • Farm staff may not be on site when you pick up. Please be mindful to close all doors and gates to ensure our veggies and space remain protected!
  • You'll pick up directly from our walk-in cooler. Please do your best to keep hard-earned cold air in. Despite appearances, you cannot get locked in the walk-in - there's a push button to the right of the door that opens this from the inside. It even glows in the dark!

Duke Student - $32/week 

Community member - $35/week 

  • Spring (4 weeks)- $128/140
  • Summer (10 weeks)- $320/350
  • Fall (10 weeks)-  $320/350

*Half shares are available for Summer and Fall CSA (one full box every other week).

A limited number of work trade shares are available for each CSA season. Please email pib3@duke.edu if you'd like to be considered for this option.

TUESDAY:  Street parking at 1917 Yearby Ave, Durham, NC 27705

FRIDAY: On-farm parking is only available in the designated and marked lot, as described above.

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duke campus farm parking map

**FARM ACCESSIBILITY*: we acknowledge not all folks can easily walk, and folks' physical abilities may change over the course of the season. We have an accessible parking space a few steps from the cooler, and the terrain between car and cooler is flat and sturdy enough for walker, cane, or other supportive implement. You don't owe us a lengthy explanation or special tags if you require use of the Accessible parking space; we simply request that folks who need to use the Accessible space please do so, and folks who can comfortably use the main parking lot plan to park and walk.

Absolutely. We've had friends, neighbors and co-workers share a subscription all summer long; if you'd like multiple names on a box regularly, just let us know.

We do not offer trial boxes, however we do now offer a half-share option (one full box every other week). If you're still not able to commit for the full season or are unsure about the CSA model, we encourage you to sign up with a friend, neighbor, or colleague.

We are a small team juggling a farm operation, academic and co-curricular programming for Duke students, the training of student farmers, and fresh produce donations alongside the 70+ households who are our CSA members. For our own sanity, we must respectfully decline these requests. If you aren't available or miss a pickup, we encourage you to send a friend, neighbor, whomever in your stead! Anyone you designate may pick up your box.

Each box includes 6–8 items, featuring a mix of leafy greens, alliums, herbs, roots, and fruits. In our experience, households that enjoy cooking and eating fresh produce can easily work through a share between two people over the week. Many enthusiastic solo cooks have also found the share manageable, and larger households often use it to supplement a few meals each week. In short, our CSA works well for all kinds of eaters.

All CSA produce box purchases are final. 

Non-service animals of any kind, leashed or unleashed, are not allowed at CSA pickups for hygiene reasons.

All are welcome to volunteer at the farm on Wednesday mornings from 9am to 12pm (starting on March 4th) and Fridays afternoons from 1-4pm (starting on February 6th) during the academic year, and Thursdays from 9am-12pm (starting in June) during the summer season. No Duke affiliation or prior experience is necessary, and we have tasks for all ages and a range of abilities and mobilities. To help us plan, sign-ups for the academic year work days are encouraged here, but no one will be turned away at the gate.

On-Farm Practices

Chemical-free

The Duke Campus Farm uses all organic-approved processes and inputs, though we are not organic-certified. Our primary clients at Duke Dining visit our farm space and regularly discuss our growing methods. We’re fortunate to have a major institutional client willing to support sustainably-raised local produce.

Building Healthy Soil Ecology

We employ farming practices rooted in agroecological principles which emphasize diverse cropping systems, minimal tillage, and integrated pest management . We use cover crops - typically a seasonally-dependent mixture of crimson clover, buckwheat, rye grass, cowpea, and vetch - to build organic matter and to introduce more nitrogen into our soils. We introduce a small handful of mineral and byproduct amendments - chicken feathermeal, rock phosphate, bloodmeal, alfalfa, kelp, and harmony -- into our soil preparation work.

Tools and Equipment

Farm staff and students spent DCF’s few first seasons building raised permanent beds with hand tools like hoes, rakes, and the champion of all small-farm tools, the broadfork. In 2015 we expanded our half-acre production to the full acre and upped our bed-prepping game by purchasing a BCS walk-behind tractor (pictured above). This European machine has implements for bedding up soil, incorporating cover crop and amendments with minimal damage to soil structure, and creating smooth seeding surfaces. The BCS suits our scale and operation well: compared to a larger tractor footprint, it minimizes soil compaction and maneuvers with ease (mostly!) around our intensively-planted, tightly-planned space. We still rely heavily on the use of broadforks for compost and amendment incorporation and non-damaging aeration.

If you don't find what you're looking for, please email us at dukecampusfarm@gmail.com. If you're having trouble purchasing a CSA share, please call 919-613-3507. 

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