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Heirloom Collard Seed Saving Workshop

On July 10th from 5-8pm, the Duke Campus Farm be holding a collard seedkeeping workshop to process collards grown with the Heirloom Collard Project. Seedkeeper Chris Keeve will lead stations of different seed saving methods, as well as offer a chance for artistic experimentation with the collard chaff. This will be followed by dinner and a conversation to map collective collard stories.

Categories

Climate, Free Food and Beverages, Health/Wellness, Human Rights, Panel/Seminar/Colloquium, Sustainability