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The Duke Campus Farm is a one-acre working farm owned and operated by Duke University that provides sustainably-grown produce and food systems education for Duke and its surrounding communities. More important than the thousands of pounds of food that we grow, however, are the opportunities the farm provides for engaging and reimagining the ways we cultivate, access, value, and think about food. Our mission is to catalyze positive change in the food system.

Upcoming Farm Events

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Transitioning our Production Model

2024 marks the first year that 100% of our produce is donated to local food security organizations. Read more about our decision to make the transition from a CSA to donation-based model.

Read more about our decision here

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Community Work Days

Each week, we offer the opportunity to experience the joys and hard work of growing real food - no experience necessary, all are welcome. Click below for more details and watch our Facebook and Instagram pages for any last-minute weather-related cancellations.

Student Crew

At the heart of our program are 12-15 students from across disciplines and schools at Duke who work with us each season. These are paid positions offering some of the why as well as the hows of sustainable agriculture, developing transferable leadership skills in a welcoming community. We have opportunities in the field, and in programming and communications. 

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Spotlights

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DCF Joins the Office of Climate and Sustainability

The Duke Campus Farm has joined the Duke Forest, the Sarah P. Duke Gardens, Sustainable Duke and the Nicholas Institute for Energy, Environment and Sustainability under the new Office of Climate and Sustainability.

Read the article here
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Annual Report

Learn about how the farm has grown since its inception in 2010 by reading annual reports of years past.

Annual Reports